To select:
Choose Ontario pears that are firm. Don't be misled by scars or minor surface blemishes - they won't affect the flesh or taste.
To Core:
Slice pears lengthwise; using a spoon or melon-baller and working from the base of the pear, scoop out core. Peel if desired.
To Prevent Browning:
Coat sliced pears with lemon juice immediately after slicing.
Consumers love pears at various levels of ripeness. Some consumers enjoy them at the early stages when they are firm and crisp and some like to wait until they have ripened to the point that they yield to gentle pressure. If your preference is to ripen your pears, here's a quick guide to assist you!
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